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Winemaking: Grapes are hand-picked, hand-sorted, grapes are cold-soaked, fermentation is spontaneous, post-fermentation maceration is complete when the tannins are optimal, minimum of 10 months in 228 liter French oak barrels (new and older)
Ideal Cuisine: French cuisine, refined Asian and African cuisine, savoury vegetarian dishes with aubergine or beetroot, Jerusalem artichoke, fish, poultry, duck, red meat.
Varietal Composition: 100% Pinot Noir
Bottle Size: | 750ml |
Alcohol: | 13,5% |