10% Discount on all orders (until 31 August 2021)
(on all not already discounted products)
Availability : In stock
WINEMAKING
This Cabernet Sauvignon was vinified in a combination of open and closed top stainless-steel fermenters to preserve
the fresh fruit flavours. After fermentation the wine was transferred to seasoned French oak barrels for 6 months.
SERVING SUGGESTIONS
Serve with . . . . . . . Roast Beef | Mushroom Risotto | Lamb
Recommended Temperatures . . . . . . . . . . . 12-14°C / 54-58°F
TASTING NOTES
Lively aromas of black currant, blackberries and milk chocolate jump out of the glass. Clean and fresh with a friendly yet grippy tannin structure. Juicy black fruit flavours are accompanied by layers of vanilla, tobacco and a touch of fynbos.
Varietal Composition: Cabernet Sauvignon 100%
Bottle Size: | 750 ml |
Alcohol: | 14,19 % |
Acidity: | 5,5 g/l |
pH: | 3,67 |
RS: | 4,9 g/l |
Information about the Stellenbosch wine region:
Country: | South Africa |
Province: | Western Cape |
District: | Cape Winelands |
Area: | 21,5 km² |
Where is the Cabernet Sauvignon 2021 produced?
The Cabernet Sauvignon 2021 is a red wine that is produced in the Stellenbosch Wine Region South Africa.
Availability : In stock