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Vinification: Extensive sorting of the grapes formed part of the quality management process. The grapes were de-stemmed only, not crushed, to ensure gentle extraction of fruit flavours. Whole berry fermentation and gentle punch downs ensured extra care in handling of grapes. After basket pressing, the wine matured in 50% new French oak barrels for 16 months, where malolactic fermentation took place.
Tasting Notes: Rich aromas of cassis and spice with intense liquorice and blackberry flavours on the palate and fine, lingering tannins. Optimal ageing potential of 5 – 8 years.
Varietal Composition: 100% Cabernet Sauvignon
Flaschengröße: | 750ml |
Alkoholgehalt: | 14,91% |
Säuregehalt: | 5,7 |
pH: | 3,38 |
RS: | 3,2 |
Information about the Stellenbosch wine region:
Country: | South Africa |
Province: | Western Cape |
District: | Cape Winelands |
Area: | 21,5 km² |
Where is the Cabernet Sauvignon Reserve 2018 produced?
The Cabernet Sauvignon Reserve 2018 is a red wine that is produced in the Stellenbosch Wine Region South Africa.
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