10% Discount on all orders (until 31 August 2021)
(on all not already discounted products)
Availability : In stock
Tasting Notes:
Intense blackberry, bramble, and lavender aromas with gentle nuances of potting soil and cured meat
dominate a dark and brooding nose. The abundance of perfume and the earthy character of the nose
follows through generously onto a powerful palate, with a lush compote of blueberries, ripe plums,
black currants & cherries. Cacao-powdery tannins are abundant, adding texture and complexity to an
almost savoury mid-palate, seamlessly complementing the vivid dark fruits, alcohol and acidity. This
is a robust, structured wine, yet it is delicate, poised and elegant at the same time. Black fruits, cumin
spice, white pepper, liquorice and hints of garrigue persist on a velvety finish.
Varietal Composition: Syrah 74%; Grenache 10%; Cinsault 8%; Cabernet Sauvignon 7%; Viognier 1%
Bottle Size: | 750ml |
Alcohol: | 14,58% |
Acidity: | 5,1 g/l |
pH: | 3,76 |
RS: | 2,9 g/l |
Information about the Swartland wine region:
Country: | South Africa |
Province: | Swartland |
District: | Cape Town |
Area: | 129 km² |
Where is the Chocolate Block produced?
The Chocolate Block is a red wine that is produced in the Swartland Wine Region South Africa.
Availability : In stock