Optima 2019
Roter Cuvée Bordeaux, Franschhoek, Südafrika

WINEMAKING NOTES:
To ensure that only the best grapes were utilized, all components were sorted using an optical sorting system. The wine underwent a lengthy post-fermentation maceration after being dry-skinned fermented. This guarantees good tannin structure along with deep color extraction. French oak and stainless steel tanks were used for fermentation in order to enhance complexity. In the barrel, the malolactic fermentation was finished, and then the wine was racked off the lees. Before the final blend , each component was matured separately for 20 months in 225L French oak barrels, with 30% of those barrels being first fill.

TASTING NOTES:
Violet, blackberry, cherry, cocoa, spice, and fruit-cake scents instantly seduce. In a single whiff, classic Black Forest gateau. The mouth is soft, rounded, velvety, and loving with a dry tail with the same ripe and rich flavors. It is supple, textured, and elegant, offering focus, structure, and a velvety appeal. layered, complex, cohesive, and satisfying

Zusammensetzung: 37% Merlot - 35% Cabernet Sauvignon - 28% Cabernet Franc