Availability : Auf Lager
4,5 Sterne im Platter's, Syrah dominierter Wein, 100% Swartland.
Beschreibung:
The 2016 Chocolate Block is a blend of Syrah (79%), Grenache Noir (11%), Cabernet Sauvignon (6%), Cinsault (3%) and Viognier (1%).
Tasting Notes:
The nose is exceptionally perfumed with an abundance of complex red and dark berry fruit, violets and intense aromas of white pepper. Dark brooding fruit follows through onto a structured, opulent palate with notes of cardamom, cumin, cloves and black pepper. The midpalate is rich, textured and balanced with integrated acidity, cocoa powdery tannins and a definite cedarwood character derived from French oak. White pepper lingers on a smooth, lifted finish.
Flaschengröße: | 1500 ml |
Alkoholgehalt: | 14,39% |
Säuregehalt: | 4,18 |
pH: | 3,73 |
RS: | 3,36 |
Winzer: | Marc Kent |
Informationen über die Swartland Weingegend:
Land: | Südafrika |
Provinz: | Swartland |
Distrikt: | Cape Town |
Fläche: | 129 km² |
Wo wird der Chocolate Block 2016 Magnum hergestellt?
Der Chocolate Block 2016 Magnum Rotwein wird in Swartland in Südafrika hergestellt.
Availability : Auf Lager