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Introduction:
This expressive viognier seduces you with the beautiful perfume of honeysuckle and orange blossom and a textured palate of apricot, kiwi and pineapple. A sensual and exotic experience. Barrel fermented and aged. Enjoy it now or allow it to gain complexity with further cellaring.
Winemaker’s Notes:
The grapes were picked and whole bunch pressed, slowly extracting the juice at a rate of 600ltrs per ton. The juice was settled for 24 hours and was racked into multi format barrels, and 15% in concrete egg shaped tanks for fermentation and maturation Only indigenous yeasts were used for fermentation and aging lasted 11 months before bottling.
Wine Making Aesthetic:
Balance is the key to this wine. Viognier is an aromatic and generous varietal; it benefits from barrel maturation and lees contact with a fuller mouth feel and increased texture. This combined with the firm acid backbone and intense fruit will allow this wine to integrate beautifully and gain further complexity over the next 3-5 years.
Flaschengröße: | 750 ml |
Alkoholgehalt: | 13,5 % |
Säuregehalt: | 6,22 g/l |
pH: | 3,42 |
RS: | 3,6 g/l |